Vintage

The Food of Italy [9780099273257]

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of gra…

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East End Paradise: Kitchen Garden Cooking in the City [9780099523598]

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and…

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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte [9780099494164]

In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in It…

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Curry: A Tale of Cooks and Conquerors [9780099437864]

This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delh…

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The Big Oyster: A Molluscular History of New York [9780099477594]

When Peter Minuit bought Manhattan for $24 in 1626, he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed El…

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The Untold History of the Potato [9780099474791]

From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for McDonald's chips, via Mrs Beeton, Char…

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Literary Lunch [9781784702083]

A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own …

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French Women for All Seasons: A Year of Secrets, Recipes and Pleasure [9780099502692]

Now you can have it all, all year round...'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson…

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