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Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More [9781787137769]

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From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.

Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up - with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings - and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.

Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips.

With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.


Pippa Middlehurst is the winner of the first series of BBC1's Britain's Best Home Cook. Pippa now hosts regular sell-out workshops, masterclasses & supper clubs across the UK, as well running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author of Dumplings and Noodles (2020); Bowls and Broths is her second book.


STAFF PICK: (Lucy's Choice)

“I bought a copy of Pippa Middlehurst’s last book (Dumplings and Noodles) because of the clear writing style and excellent photographs.
Every recipe I tried has worked perfectly, so I am keen to try some from Bowls & Broths.

There are broth recipes, the basics for building a bowl, and a variety of noodle how-tos (Udon, Ramen, Biang Biang) as well as some excellent condiments and sides (ramen eggs, anyone?)
The perfect book for anyone who likes to experiment with Chinese, Thai or Japanese flavours”

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Pippa Middlehurst
Quadrille Publishing Ltd
Chart Position:
804 Grams
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