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​Q& A with Dominique Woolf, author of Dominique’s Kitchen

Posted by Zoe E on 9th May 2022

​Q& A with Dominique Woolf, author of Dominique’s Kitchen

Firstly, congratulations on winning the Channel 4 Great Cookbook Challenge! How did you hear about it, and what made you decide to participate?I heard about it on Instagram. I had always dreamed of writing a cookbook and couldn’t believe how perfect this opportunity was for me. Who do you think is your typical reader, if such a person…

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Ten Cookbooks we can't wait to try this autumn.

Posted by Zoe E on 24th Sep 2021

Ten Cookbooks we can't wait to try this autumn.

 1) Together - Jamie Oliverhttps://agreatread.co.uk/together-memorable-meals-made-easy-9780241431177/It’s amazing that for someone who has released as many recipes books as he has, Jamie Oliver’s cookbooks don’t all feel very same-y and repetitive. Together is a great new addition to his collection, and uses his same classic style to…

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Posted by Lucy H on 22nd Jun 2021

​Q&A with Jane Dunn, author of Jane’s Patisserie

Your blog and Instagram are packed with the most incredible photographs! Do you do all the food styling and photography on your own? Did you do the book photography as well?So far I have always done the photographs myself and styling for my blog, but learnt as I have gone on! It’s always lovely to see inspiration and try new ideas wit…

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January Cookbooks

Posted by Zoe E on 26th Jan 2021

January Cookbooks

We’ve been trialling some of the cookbooks released this month, so we can tell you all about them!The Meal Prep King Cookbook [9780241453124]Created as a hassle-free guide to save both your time and to help you lose weight, The Meal Prep King Cookbook has 80 recipes and lots of handy tips on how to store,…

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FLAVOUR Q&A: Yotam Ottolenghi and Ixta Belfrage

Posted by Ebury/ Lucy H on 1st Sep 2020

FLAVOUR Q&A: Yotam Ottolenghi and Ixta Belfrage

The fabulous team at Ebury Press let us have access to a recent conversation with Yotam Ottolengui and Ixta Belfrage about their new cookery book FLAVOUR. What makes Flavour so special?Flavour is a celebration of wonderful, versatile vegetables, and how to build flavour with them. But it is not only a collection of beautiful reci…

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Posted by Lucy H on 18th Dec 2019

Rukmini Iyer Q&A

Rukmini Iyer, author of the Roasting Tin series answered our questions about her forthcoming new book The Roasting Tin Around the World [9781529110135] which publishes on 14 May 2020.  You can pre-order your copy now, and of course there are her previous Roasting Tin books to keep you busy until May! (Author phot…

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