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​Q& A with Dominique Woolf, author of Dominique’s Kitchen

Posted by Zoe E on 9th May 2022

​Q& A with Dominique Woolf, author of Dominique’s Kitchen

Firstly, congratulations on winning the Channel 4 Great Cookbook Challenge! How did you hear about it, and what made you decide to participate?I heard about it on Instagram. I had always dreamed of writing a cookbook and couldn’t believe how perfect this opportunity was for me. Who do you think is your typical reader, if such a person…

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 Q&A with Santosh Shah, author of Ayla

Posted by Lucy H on 1st Feb 2022

Q&A with Santosh Shah, author of Ayla

We’re very excited about Ayla. Have you always wanted to write a cookbook?Glad to hear that! Yes, it has always been a dream of mine to have my own cookbook, ever since I moved to London years ago. India and Nepal don’t have a big cookbook culture, but the UK has always had a great cookbook culture. Every good chef has a cookbook. I g…

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Posted by Lucy H on 25th Jun 2021

Q&A with Candice Brown, author of Happy Cooking

What was the inspiration for this book?The inspiration for Happy Cooking was essentially my journey with mental health, how I have coped, and the methods I use for dealing with my mental health. Food and cooking is something I’ve always gravitated towards when my brain is not being my friend. The kitchen is my safe place, my ha…

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January Cookbooks

Posted by Zoe E on 26th Jan 2021

January Cookbooks

We’ve been trialling some of the cookbooks released this month, so we can tell you all about them!The Meal Prep King Cookbook [9780241453124]Created as a hassle-free guide to save both your time and to help you lose weight, The Meal Prep King Cookbook has 80 recipes and lots of handy tips on how to store,…

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FLAVOUR Q&A: Yotam Ottolenghi and Ixta Belfrage

Posted by Ebury/ Lucy H on 1st Sep 2020

FLAVOUR Q&A: Yotam Ottolenghi and Ixta Belfrage

The fabulous team at Ebury Press let us have access to a recent conversation with Yotam Ottolengui and Ixta Belfrage about their new cookery book FLAVOUR. What makes Flavour so special?Flavour is a celebration of wonderful, versatile vegetables, and how to build flavour with them. But it is not only a collection of beautiful reci…

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Summer Kitchens: Q&A with Olia Hercules

Posted by Lucy H on 29th Jun 2020

Summer Kitchens: Q&A with Olia Hercules

Q&A with Olia Hercules, author of Summer KitchensWe’re looking forward to your book. What prompted you to write it?A few years ago I mentioned ‘summer kitchens’ casually to someone in the UK and they asked me what I meant by it; a ‘summer kitchen’ is a small cooking space outside in the vegetable garden away from the main house.&…

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