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Posted by Lucy H on 25th Jun 2021

Q&A with Candice Brown, author of Happy Cooking

What was the inspiration for this book?The inspiration for Happy Cooking was essentially my journey with mental health, how I have coped, and the methods I use for dealing with my mental health. Food and cooking is something I’ve always gravitated towards when my brain is not being my friend. The kitchen is my safe place, my ha…

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January Cookbooks

Posted by Zoe E on 26th Jan 2021

January Cookbooks

We’ve been trialling some of the cookbooks released this month, so we can tell you all about them!The Meal Prep King Cookbook [9780241453124]Created as a hassle-free guide to save both your time and to help you lose weight, The Meal Prep King Cookbook has 80 recipes and lots of handy tips on how to store,…

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FLAVOUR Q&A: Yotam Ottolenghi and Ixta Belfrage

Posted by Ebury/ Lucy H on 1st Sep 2020

FLAVOUR Q&A: Yotam Ottolenghi and Ixta Belfrage

The fabulous team at Ebury Press let us have access to a recent conversation with Yotam Ottolengui and Ixta Belfrage about their new cookery book FLAVOUR. What makes Flavour so special?Flavour is a celebration of wonderful, versatile vegetables, and how to build flavour with them. But it is not only a collection of beautiful reci…

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Summer Kitchens: Q&A with Olia Hercules

Posted by Lucy H on 29th Jun 2020

Summer Kitchens: Q&A with Olia Hercules

Q&A with Olia Hercules, author of Summer KitchensWe’re looking forward to your book. What prompted you to write it?A few years ago I mentioned ‘summer kitchens’ casually to someone in the UK and they asked me what I meant by it; a ‘summer kitchen’ is a small cooking space outside in the vegetable garden away from the main house.&…

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The Pastry Chef's Guide : Q&A with Ravneet Gill

Posted by Lucy H on 19th Jun 2020

The Pastry Chef's Guide : Q&A with Ravneet Gill

We had the opportunity to ask top pastry chef Ravneet Gill a few questions about her new book “The Pastry Chef’s Guide.”We love your book. What was the trigger to prompt you to write it?I have spent years collecting recipes, working with them in restaurants and adjusting as I go. They are housed in a HUGE orange folder that used to in…

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