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Berber & Q [9781785035289]

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Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food. Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour.

A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable.

Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate.

Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before - mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond.

With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon creme fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

AUTHOR: Josh Katz is the co-owner and chef behind the London restaurant Berber & Q, as well as the Shawarma Bar and a kiosk in Spitalfields market. Josh worked at Ottolenghi, Galvin Bistrot de Luxe and Zest before opening Berber&Q in 2015. www.berberandq.com www.shawarmabar.co.uk Instagram: @berberandq Twitter: @BERBERANDQ

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SKU:
9781785035289
ISBN13:
9781785035289
Availability:
Awaiting stock.
Author:
Josh Katz
Publisher:
Ebury Press
Publication:
31-May-2018
Format:
Hardback
Pages:
288
Weight:
1,092 Grams
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