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Bazaar: Fresh, flavourful & deeply satisfying vegetarian recipes for every occasion [9781784725174]

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'The golden girl of Persian cookery' - Observer

'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon salsa
Charred tomato & roasted chilli soup with herb-fried croutons
Root vegetable bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chilli butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting


A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

Connect with Sabrina at
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour

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Sabrina Ghayour
Mitchell Beazley
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Taverna cover photo

Taverna [9780224101646]

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh or…

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Feasts cover photo

Feasts [9781784722135]

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents…

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Berber & Q [9781785035289]

Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food. Here are over 120 of the very best, lip-smackingly good b…

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Falastin: A Cookbook [9781785038723]

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-aut…

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Back Talk [9780349134628]

'Beautifully crafted' New York Times'The best collection I've read in years, from a phenomenal new talent' Celeste NgFrom an award-winning writer, a s…

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Sweet cover photo

Sweet [9781785031144]

From the bestselling author of Ottolenghi: The Cookbook, Jerusalem, Plenty, Plenty More and NOPI: The Cookbook This is an original collection of…

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