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Appetite: A Memoir in Recipes and Family and Food [9781398504745]

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Appetite is a memoir with a twist: each chapter is a recipe that tells a story. 

Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.

Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.

The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.

AUTHOR: Ed Balls is a broadcaster, writer and economist. He is Professor of Political Economy at King's College, London and a Research Fellow at the Harvard Kennedy School, co-Chair of the UK Holocaust Memorial Foundation and Vice-President and former Chairman of Norwich City Football Club. In his political career, Ed was an MP from 2005 to 2015 and Shadow Chancellor of the Exchequer between 2011 and 2015. On radio and TV, he is best known for his series Travels in Trumpland: with Ed Balls, his appearance on the 2016 series of Strictly Come Dancing and his regular broadcasts on BBC's The One Show, Radio 2 and Radio 4. Ed lives in London and Castleford with his wife Yvette Cooper MP and their three children. His 2016 book Speaking Out: Lessons in Life and Politics was a Sunday Times Top Ten bestseller.

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SKU:
9781398504745
ISBN13:
9781398504745
Availability:
Awaiting stock.
Author:
Ed Balls
Publisher:
Simon & Schuster Ltd
Publication:
19-Aug-2021
Format:
Hardback
Pages:
336
Chart Position:
285
Weight:
800 Grams
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