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500 Chinese Recipes [9781780194431]

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This is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer.With 500 glorious photographs, this is an essential practical guide to Chinese and Asian cooking.
AUTHOR: Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.
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SKU:
9781780194431
ISBN13:
9781780194431
Availability:
Delivery Usually In 6-15 Working Days
Author:
Jenni Fleetwood
Publisher:
Southwater
Publication:
20-Jul-2015
Format:
Paperback
Pages:
256
Weight:
400 Grams
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