As the central science that bridges biology and physics, chemistry explains the diversity of all things tangible at a molecular level. Chemistry is th…
Who are we? What is it about our species that sets us apart from every other living creature, past and present, on this planet? These are perennially …
Whether you're looking for a new author or genre to explore, this book provides you with summaries of the major literary genres, styles and histories.…
The 30-Second... series takes a revolutionary approach to learning about those subjects that you feel you should really understand. Each idea, no matt…
Genetics is the study of heredity, and reveals how the characteristics of living organisms are determined by the genes passed down the generations. Th…
Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian…
Cavemen had all the time in the world to slave over a hot fire and cook their meals. You don't. As most of us know, getting a meal together can oftent…
Who are we? What is it about our species that sets us apart from every other living creature, past and present, on this planet? These are perennially …
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your…
What does the Hippocratic oath actually say? Who originally discovered antibiotics? And is it true that technology now allows reconstructive surgery t…
Universal change is often the result of an individual's lightbulb moment - an invention that triggers a ripple effect across countries, continents, or…
The bestselling 30-Second... series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title …
Kick start your grain-free journey and achieve your health goals while eating delicious, satisfying meals with 30 Days Grain-Free! Whether you're begi…
Rain machines; alarmed kosher pickle jars filled with gemstones; replica corn flakes boxes; 'disco decor'; time capsules; art bombs; birthday presents…
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC'…
NON FICTION
