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25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe [9781558328778]

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Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including Plank-Roasting Fish, Center-Planking Fish with a Slather, Smoke-Planking Poultry, Planking Whole Tenderloin, and Planking Chops over Indirect Heat. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!
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SKU:
9781558328778
ISBN13:
9781558328778
Availability:
Delivery Usually In 6-10 Working Days
Author:
Karen Adler
Publisher:
Harvard Common Press,U.S.
Publication:
06-Jul-2017
Format:
Hardback
Pages:
128
Weight:
800 Grams
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