Now with additional color photos and a new cover.
This wide and wonderful array of vegan recipes appeals to a broad range of tastes, from sophisticated to soul-satisfying.
With 8 all-new color photos plus completely redesigned covers, this book contains recipes for every meal and occasion. From appetizers, soups, salads and wraps to grains, desserts and baked goods these dishes are consistently tasty, always built around readily available ingredients and are quick to prepare.
Salads, Sandwiches and Wraps
Casseroles, Tofu and Legumes
For the Kids
Pastas and Grains
Desserts and Baked Goods
Also included are helpful tips and pantry lists for stocking a vegan kitchen as well as a practical guide to cooking terms and techniques.
Maxine Effenson Chuck is a writer and editor with a special interest in cooking and Beth Gurney is a professional chef, pastry chef and cooking instructor.
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