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125 Best Vegan Recipes [9780778801139]

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Now with additional color photos and a new cover.

This wide and wonderful array of vegan recipes appeals to a broad range of tastes, from sophisticated to soul-satisfying.

With 8 all-new color photos plus completely redesigned covers, this book contains recipes for every meal and occasion. From appetizers, soups, salads and wraps to grains, desserts and baked goods these dishes are consistently tasty, always built around readily available ingredients and are quick to prepare.

Appetizers

  • Spicy Black Bean Dip, Asian Vegetable Turnovers, Layered Nachos

Soups

  • Minestrone, Spicy Squash and Fennel Soup, Gazpacho, Fresh Minted Pea Soup

Salads, Sandwiches and Wraps

  • Quinoa Salad with Grapefruit and Avocado, Eggplant, Olive and Basil Wrap

Casseroles, Tofu and Legumes

  • Shepherd's Pie, Curried Vegetables with Tofu, Savory Artichoke Pie

For the Kids

  • Cheeseless Pizza, Baked French Fries, Banana and Almond Butter Pita Pockets

Pastas and Grains

  • Pasta Putanesca, Coconut-Flavored Polenta with Beans and Peppers, Tabbouleh

Desserts and Baked Goods

  • Banana Chocolate Chip Pudding Bread, Cranberry Orange Scones, Brownies.

Also included are helpful tips and pantry lists for stocking a vegan kitchen as well as a practical guide to cooking terms and techniques.


AUTHOR:

Maxine Effenson Chuck is a writer and editor with a special interest in cooking and Beth Gurney is a professional chef, pastry chef and cooking instructor.

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SKU:
9780778801139
ISBN13:
9780778801139
Availability:
Delivery Usually In 5-10 Working Days
Author:
Beth Gurney
Publisher:
Robert Rose Inc
Publication:
02-Jun-2005
Format:
Paperback
Pages:
192
Weight:
400 Grams
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